the southeast coast is zanzibar at its most laid-back — long quiet beaches, swaying palms, and a gentle, barefoot rhythm. paje draws the kitesurfers; jambiani keeps its sleepy village charm. both are perfect for travellers who want the island slow, real and unhurried.
paje and jambiani sit on zanzibar's long, exposed east coast — facing the open indian ocean and the trade winds that blow reliably through the kite seasons. paje is the island's undisputed kitesurfing capital: world-class operators, beginner-friendly lagoons sheltered by a reef 1 km offshore, and a young, international beach scene.
jambiani, just to the south, is the quieter, more traditional choice — a long swahili village strung along ten kilometres of beach. boutique guesthouses sit beside fishermen's homes, women gather seaweed at low tide for export, and the places to stay are smaller, more design-led, and noticeably gentler on the wallet than the north coast.
the east coast has dramatic tides: at low tide the sea pulls back hundreds of metres beyond the reef, exposing sand flats where seaweed farmers work and you can collect shells. at high tide it returns to within metres of the beach. that rhythm is the east coast's character — not better or worse than the north, just very different. plan your day around the tides, and you'll love it.
paje's shallow, reef-protected lagoon is one of the best beginner kite spots in the world. half a dozen iko-certified schools (paje by kite, aquaholics, zanzibar kite paradise). lessons from first-timer to advanced.
the iconic restaurant built on a small rock outcrop just offshore from pongwe (15 minutes north of paje). at low tide you walk out; at high tide you take a small boat. book weeks ahead.
a half-day spent with the women of jambiani who harvest seaweed at low tide for the cosmetics industry. eye-opening, authentic, and it supports local livelihoods.
a 30-minute drive south of jambiani, this hidden beach reveals at low tide a natural pool of brilliant turquoise ringed by white sand. often you have it entirely to yourself.
the east coast is closer to zanzibar's spice plantations and to jozani chwaka bay forest, home to the endemic zanzibar red colobus. a combined day trip from $40.
several paje and jambiani guesthouses offer cooking lessons with local women — pweza wa nazi, biryani, chapati from scratch. a real window into swahili food.
smaller boutique guesthouses — beachfront, palm-thatched, often locally owned. the east coast's speciality. from $60–90/night.
stylish, design-led mid-range places with infinity pools, full restaurants, right on the beach. tulia is adults-only. from $200/night.
high-end design boutiques. konokono's overwater bungalows are unique on the east coast. from $400/night.
the east coast is best for kitesurfing in the trade-wind seasons: mid-june to mid-september (kaskazi monsoon) and mid-december to mid-march (kusi monsoon). between seasons (apr–may, oct–nov), the winds are unreliable.
paje and jambiani are 50–70 minutes from stone town and the airport by road ($40–55 by taxi). every place arranges transfers. the road is good; the last 200m to beach accommodation may be sandy track.
the east coast has its own food scene. try mr kahawa (the best coffee on this coast), paje by night for sundowners, mango beach bar in jambiani, and the ever-present beachside grills for fresh-caught fish and lobster.
jambiani especially is a working village — please dress modestly when walking outside the hotel grounds, particularly through residential areas. swimwear is fine on hotel beaches.
most of our travellers pair paje & jambiani with a mainland safari. tell us your dates and your dream, and we'll shape the rest.